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The rich aroma of char-grilled eel and the glossy, savory sauce are irresistible in Aichi, Gifu, and Mie.From long-established restaurants showcasing masterful craftsmanship to modern eateries redefining the art of grilling,we’ve handpicked 20 highly acclaimed spots across the Tokai region.Each offers its own take on tradition fluffy eel grilled over charcoal,locally inspired flavors, and dishes that capture the essence of the region.Embark on a culinary journey to discover the ultimate, blissful bite of unagi and anago.