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Kanazawa, the jewel of the Hokuriku region, is renowned for its exceptional sushi culture nurtured by the bounty of the Sea of Japan. This map features carefully selected top-rated sushi establishments where master chefs transform the day's freshest catch into edible art. From traditional Edomae-style nigiri to local specialties featuring Nodoguro (blackthroat seaperch) and winter Kobako crab, each restaurant offers an unforgettable omakase experience. Many establishments have earned recognition in prestigious dining guides, yet maintain the warm, welcoming atmosphere that Kanazawa is famous for. Whether you're a seasoned sushi connoisseur or experiencing premium Japanese sushi for the first time, these restaurants guarantee an authentic taste of Hokuriku's maritime excellence. Discover why Kanazawa is considered one of Japan's top three sushi cities.