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YoshokuWestern-style dishes that evolved uniquely in Japan since the Meiji erahas become a beloved part of the country’s culinary culture. In Tokyo and the surrounding eastern region, you’ll find everything from long-established institutions to innovative newcomers, all offering their own take on this nostalgic yet evolving cuisine. Classic favorites like croquettes, omurice, and hashed beef rice sit alongside regional specialties that showcase local flair. This map highlights only the most reliable, top-rated Yoshoku restaurants, from refined dining rooms to relaxed casual spotsperfect for visitors seeking an unforgettable taste of Japan’s Western-inspired comfort food.